Pooran Puri Recipe

Ingredients For Puri:

White flour 1 cup

Semolina     1 cup

Milk            1 cup

Ghee/Oil     1 cup

Filling:

Almonds     20 finely chopped

Pistachio      20 finely chopped

Coconut powder 1 cup

Raisins   1/2 cup, washed in hot water and dried

Sugar      1 cup

Oil         as required

Pooran Puri Recipe 

Method:

Soak semolina in milk in a large bowl. When semolina is thoroughly soaked. sift the white flour and add to semolina along with ghee. Knead into a hard dough and set aside for few minutes. Heat ghee in a small pan and fry. chopped almonds and pistachios. Remove from pan and cool for a half hour. Combine almonds and pistachios with the coconut powder, sugar, and raisins. Roll out the dough into small round puri shapes about dam inch” in diameter, fill with a tablespoon of mixed nuts and turn hall ova to form a D slope. Press down the edges to close firmly. Use Ill the dough and cover the filled pun’s with a damp cloth. Heat oil in the karahi, turn down heat to medium when oil is hot. Fry until golden brown, drain on kitchen paper.