Shaljam Kay Kabab ki Recipe | Turnip Kabab Recipe

shaljam ke kabab

Ingredients:

Turnip 1/2 kg 

Gram lentil 1 cup, washed in Warm water 

Ginger 1-inch piece + 1 tbsp finely chopped 

Garlic 6 cloves, peeled ‘ 

Peppercorns 8 

Red chilies 6 whole. 

Cloves 3 

Cumin seed 1 tsp 

Black cumin seeds 1 tsp 

Garam masala 1|/2 tsp 

Coriander seeds. 1/2 tbsp, whole 

Onions 2 small, finely chopped

Egg 1 

Mint 1 bunch, finely chopped 

Fresh coriander 1 bunch, finely chopped 

Green chilies 4 

Bread slices 3, cut edges and grind into crumbs 

Salt to taste 

Oil as required for frying

Method:

Boil the lentil in 2 cups of water with garam masala, a piece of ginger, garlic, red chilies, coriander seeds, cumin seeds, black cumin seeds and salt, until tender. Cool and grind in a blender. Peel the turnips, boil in water till tender. Drain and wash the turnips, Drain water from turnips thoroughly by pressing gently. Use a fine strainer. Mash and combine with lentil. Add the crumbs, green chilies, coriander, mint, onions, ginger, and egg, mix together and leave for an hour. Make small, round kebabs, 1/4 inch thick and fry till brown. Serve with tamarind chutney and chapatti.