Kofta With Saag Recipe

Kofta With Saag

Ingredients For Koftay:

Beef mince, lean 1/2 kg 

Roasted gram (chum) 2 tbsp 

Cloves 4 

Black peppercorns 8 

Cumin seeds 1 tsp 

Khush Khush 1 tbsp 

Black cumin seeds 1 tsp 

White bread 2 slices, make crumbs 

Onions 2 medium, finely ChOPPEd 

Fresh coriander and mint 1 bunch each, finely chopped 

Green chilies 3, finely chopped 

Ginger ‘/2 tbsp, finely chopped

For curry:

 Spinach 1/2 kg, finely chopped 

Methi, small leaves few leaves, finely chopped 

Fresh dill 2 bunches, Finely Chopped. 

Wash and soak the greens in water with a pinch of turmeric for 1/2 hour.

Onions 2 medium, finely sliced

Red chilies 1 tbsp, powdered 

Turmeric 1 tsp 

Garam masala 1 tsp, POWdered 

Ginger/ garlic paste 1 tbsp 

Butter 1 tbSp 

Oil 1 cup

Salt to taste

Method:

Mix bread crumbs with mince. Grind all dry ingredients for koftay, mix in the mince and grind. Add onions, green chilies, mint, and fresh coriander to ground mince and make small koftay Heat a little oil in a frying pan and fry the koftay. Remove to a dish Wash the soaked greens and put in a pan over medium heat and cook. Remove when the water dries and puree in a blender In a separate pan heat oil and fry onions till golden brown, remove spread on absorbent kätchen paper. Crush onions with hands, Put all spices and onions back in the same pan and stir fry Add saag, whole green chili,

and the fried koftay Mix together by shaking the pan, do not stir with Leave on low heat till oil rises to the surface, add butter and sprinkle fresh coriander, mint and green chilies.