Plain Pulao Recipe Sada Mutton Pulao

Plain Pulao Recipe Sada Mutton Pulao Recipe

Plain Pulao Recipe Sada Mutton Pulao

Ingredients For Yakhni (Soup)

Mutton           1 kg dusti or breast

Onion.            2 medium. whole

Ginger            1 small, piece

Garlic             whole pod

Coriander seeds 1 tbsp

Cumin seeds    W59

Fennel seeds    1 Tsp

Cardamom:      2 large

Bay leaves        2

Salt                   to taste

Method :

In a large pan combine meat with 4 glasses of water, onion, ginger, garlic and salt. Tie the remaining spices in a piece of muslin, add to the pan of meat. Cook covered on low heat till meat is tender. Remove meat from the stock and strain stock. Squeeze stock from onion and garlic. Set aside.

Ingredients for Pulao 

Rice basmati        3 cups, wash and soaked for 15 minutes

Onions                 4 medium, finely sliced

Ginger/garlic paste 1 tbsp

Cardamom           6

Black cumin seeds 1/2 tsp

Green chillies       4

White vinegar      1 tbsp

Yogurt                  2 tbsp

Salt                       to taste

Oil/ghee               1 cup

Method :

Heat oil in a pan and fry onions till golden brown. Remove half and spread on absorbent kitchen paper. To the other half add ginger/ garlic paste, yoghurt, black cumin seeds, green chillies and cardamom. Stir for a few minutes and add meat. Stir and cook a few minutes longer, pour in the stock and bring to a boil. Drain the soaked rice, add to yakhni (stock) with vinegar and salt. Stir to mix, cover and cook. When the most liquid has evaporated, put the pan on a have on low heat for ”Dam”. Rice is ready when it starts to steam and all liquid has been absorbed. ‘

Sprinkle with the tried onion before serving. Serve with yoghurt raita and pickles.