Dum Ka Qima Recipe | Mince Mutton Steamed Recipe

Ingredients :

Mince beef or mutton      1Kg

Onions                             3 Medium, slice fine, fry in oil until golden brown and spread on kitchen

Yogurt                             1 Cup

Ginger/garlic paste         1 tbsp

Black peppercorn           6

Cloves                            4

 Almonds                       10 roasted

Poppy seeds                  1 tbsp

Red chilies                    1 tbsp powdered

Cumin seeds                 1 tsp

Black cumin seeds       1 tsp

Cardamom                   8

Grams (chana)             2tbsp, roasted and peeled

Mint                             1 bunch

Green chilies               3, finely chopped

Papaya raw                  2 tbsp, chop and grind with peel

Lemons                       4

Oil                               1 cup

Method :

Grind all dry ingredients very fine. In a pan combine the mince thoroughly with dry ingredients, yogurt, ginger, garlic, green chilies, mint, raw papaya, and oil, add lemon juice and leave for 15 minutes. Put the pan with mince on low heat and cook till water in the mince dries. Heat a piece of coal on flame till it becomes red hot. Put the coal on a piece of onion peel in the pan on the top of mince, pour a tbsp of oil on coal and immediately cover the pan tightly for a few minutes. Put the pan with mince on a tawa, turn up the heat to high for 5 mins then turn it down. Mince is ready when it turns brown. Sprinkle with onions, mint and green pepper and serve it with naan.