Chicken Seekh Kabab Recipe | Chicken Mince on Skewers Recipe

Ingredients :

Chicken mince    1/2 kg, ground fine

Onion                   2 small, finely chopped

Red Chillies         1/  2 tbsp, powdered

Peppercorns          6 whole

Cloves                   4

Cardamoms           5

Kebab Cheeni       4

Grams (Chana)     1 tbsp, roasted and peeled

Fresh coriander     1 bunch, finely chopped

Green chilies         4, finely chopped

Khush Khush         1 tbsp

Bread slices           3, cut edges and grind into crumbs

Cornflour               1 tbsp

Egg                        1 beaten

Salt                         to taste

Oil                         as needed

Chicken Seekh Kabab Recipe

Method :

Grind all dry ingredients together, add to mince along with bread crumbs and put through the grinder again. Add the egg, cornflour green chilies and fresh coriander, mix thoroughly and leave for half an hour. Make seekh kabab by molding some mince around a skewer about 4 inches in length. Barbeque on a gas stove and brush with a little oil. Serve hot with tamarind chutney, raita and naan.