Badami Qorma recipe | Mutton with Almonds Recipe

Badami Qorma Recipe Mutton with Almonds 

Serves 8

Ingredients:

Mutton           1 kg

Onions           4 medium, finely sliced

Ginger/garlic 1 tbsp, finely sliced

Red chillies   1 tbsp, powdered

Coriander      2 tbsp

Gamer muscle  1 Tsp

Black cumin seeds 1 tsp, powdered Almonds '10 ground fine Carder-name 8 powdered

Khush Khush 1/2 tbsp, ground

Yogurt             1 cup

Salt                   to taste

Ghee                1 cup


Method :

In a large bowl combine meat with beaten yoghurt, ginger, garlic, red chilli powder, coriander, garam masala and salt. Mix and set aside to marinate. Heat oil in a pan, fry onions until golden brown. Remove with a slotted spoon and spread on kitchen paper to drain ghee. When it is cool and crisp, crumble with hands and mix with the marinated meat.

Heat the same ghee and add meat and the marinade. Cook covered on low heat. When the liquid evaporates, cook some more stirring frequently for a few minutes. Then add 2 cups of hot water. When the meat is tender and ghee starts to separate, add the ground almonds, black cumin powder,

cardamom and Khush Khush, cover and leave on very low heat for ‘10 minutes.

Serve with naan.